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Bringing together hearts and minds to create a book which will be sold to raise awareness and funds for farmers and their communities who need the hat passed around right now.
Savoury Scrolls
15 mins
Savoury Scrolls - much loved by my Jackaroos
Basic Scone dough
roll out to about 1/2 inch and trim into a neat rectangle
cover with drained crushed pineapple and grated cheese
drizzle with sweet chilli sauce
roll up to form a sausage shape, pinch to seal
cut into pieces and place on baking tray, bake at 220deg for about 15 minutes, these a yummy hot or cold.
You can also use left over Bolognese in place of pineapple or,
fried bacon pieces with diced onion, chop 1-2 firm raw tomatoes
place on scone dough, drizzle with sweet chilli or BBQ sauce and repeat as above.
Annie Croft
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