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Savoury Scrolls

15 mins

Savoury Scrolls - much loved by my Jackaroos

Basic Scone dough
roll out to about 1/2 inch and trim into a neat rectangle
cover with drained crushed pineapple and grated cheese
drizzle with sweet chilli sauce
roll up to form a sausage shape, pinch to seal
cut into pieces and place on baking tray, bake at 220deg for about 15 minutes, these a yummy hot or cold.

 

You can also use left over Bolognese in place of pineapple or,
fried bacon pieces with diced onion, chop 1-2 firm raw tomatoes
place on scone dough, drizzle with sweet chilli or BBQ sauce and repeat as above.

 

Annie Croft

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